El Capricho Salmuria

About the Salmuria of El Capricho:

Inspired by the Roman Garum, the Salmuria from El Capricho, offers us a perfect liquid condiment for cooking, marinating or curing different products.

This amber colored liquid seasoning is obtained during the ripening process of anchovies in salt.

Natural flavor enhancer, Salmuria represents the Umami flavor so widely used today in the most avant-garde kitchens, since its great flavor and intensity is perfect for modifying textures or increasing the flavor of seafood among many other applications.

It is believed that it was created by the Cistercian monks of Amalfi in the 13th century inspired by the Roman Garum and today it is widely used in Italian cuisine as a topping on pasta or also with sauteed vegetables.