El Caprichio Sturgeon Meat

El Caprichio sturgeon meat, canned with extra virgin olive oil from Castillo de Canena, without any preservatives or additives. Made in a completely handmade way, with maximum care and respect.

These sturgeon loin pieces (Acipenser Baerii sturgeon fillet) come from specimens that are just over a year old, bred in Spain and meet the highest quality standards. They are soft and tasty and are a real delicacy.

The flesh has a unique texture, exceptionally soft and fine, excellent and surprisingly deep flavor.

It is an excellent source of protein, phosphorus and omega 3 fatty acids and highly appreciated in haute cuisine for the versatility of its finely veined meat.

Combines perfectly with all types of Cavinoir® & Tzar Caviar®